Oyster sauce broccoli

Method

1. 01

   Step 1

   Cut the broccoli into small florets, soak them in salt water for 15 minutes, and wash them thoroughly before use.

   

2. 02

   Step 2

   Bring water to a boil in a pot, then add the broccoli (you can add a little oil and salt to the pot to prevent the broccoli from discoloring).

   

3. 03

   Step 3

   Take them out and rinse them with cold water

   

4. 04

   Step 4

   Use a filter to drain the water and set aside.

   

5. 05

   Step 5

   Heat oil in a pan until it reaches a high temperature.

   

6. 06

   Step 6

   Add minced garlic and sauté over low heat until fragrant.

   

7. 07

   Step 7

   Add the broccoli and stir-fry over high heat to remove excess water.

   

8. 08

   Step 8

   Add oyster sauce and continue stir-frying.

   

9. 09

   Step 9

   Pour in the cornstarch slurry and a little salt, and stir-fry over medium heat until thickened (if you think the oyster sauce is salty enough, you don't need to add salt).

   

10. 10

    Step 10

    Ready to serve! Broccoli is highly nutritious.