Stir-fried green peppers and green beans

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the ends of the green beans, cut them into pieces, and wash them thoroughly.

   

3. 03

   Step 3

   Peel and slice the garlic.

   

4. 04

   Step 4

   Remove the seeds from the green bell peppers, wash them, and cut them into chunks.

   

5. 05

   Step 5

   Pour an appropriate amount of water into a pot, bring it to a boil, then add the green beans.

   

6. 06

   Step 6

   Five minutes later, transfer to a plate and set aside.

   

7. 07

   Step 7

   Pour an appropriate amount of vegetable oil into a pot and heat it until it's about 70% hot. Add a spoonful of salt.

   

8. 08

   Step 8

   Add green peppers and stir-fry.

   

9. 09

   Step 9

   Stir-fry the green peppers until they develop a tiger-skin pattern, then place them on a plate.

   

10. 10

    Step 10

    Use the remaining oil to sauté garlic and red chili peppers until fragrant.

    

11. 11

    Step 11

    Add the green peppers and stir-fry.

    

12. 12

    Step 12

    Add the green beans and stir-fry together.

    

13. 13

    Step 13

    Stir-fry the green beans until fragrant, then add an appropriate amount of white sugar.

    

14. 14

    Step 14

    Stir-fry evenly

    

15. 15

    Step 15

    Serve on a plate

    

16. 16

    Step 16

    Stir-fried green peppers and green beans are ready to be served!