Fragrant Chicken Feet

Method

1. 01

   Step 1

   Main ingredients: Scallions cut into sections, garlic minced.

   

2. 02

   Step 2

   Cut the chicken feet into small pieces and marinate them with cooking wine for 10 minutes.

   

3. 03

   Step 3

   Boil water in a pot, then add chicken feet and blanch until cooked through.

   

4. 04

   Step 4

   After rinsing twice with cold water, remove from the water and set aside.

   

5. 05

   Step 5

   Heat oil in a pan.

   

6. 06

   Step 6

   Heat the oil and add the chicken feet.

   

7. 07

   Step 7

   Reduce the heat to low, add the stewing ingredients, scallions, and garlic, and sauté until fragrant.

   

8. 08

   Step 8

   Add soy sauce for color.

   

9. 09

   Step 9

   Add a bowl of water.

   

10. 10

    Step 10

    Add salt and simmer over medium-low heat for 10 minutes. Before serving, add chicken bouillon and stir well.