Pork skin jelly

Method

1. 01

   Step 1

   Wash the pig skin

   

2. 02

   Step 2

   Add water to a pot, add pork skin, scallions, ginger, and cooking wine, and bring to a boil over high heat for 5 minutes.

   

3. 03

   Step 3

   Remove the pig skin from the water, scrape it clean with a knife, and remove the fat from the skin.

   

4. 04

   Step 4

   Put it back into the pot and cook for another 3 minutes 5

   

5. 05

   Step 5

   Take it out and scrape it clean with a knife.

   

6. 06

   Step 6

   Until there is no oil left under the skin

   

7. 07

   Step 7

   Rinse the pork skin with warm water and cut it into strips.

   

8. 08

   Step 8

   Add water back to the pot, along with scallions, ginger, Sichuan peppercorns, star anise, bay leaves, and salt. Add the pork skin, bring to a boil over high heat, then reduce to medium heat and simmer for 40 minutes.

   

9. 09

   Step 9

   Pour into a bowl and let cool, then refrigerate overnight.

   

10. 10

    Step 10

    Invert the pork skin jelly, slice it, and arrange it on a plate.

    

11. 11

    Step 11

    Mince the garlic, slice the bird's eye chili and green chili into rings, put them in a bowl, add light soy sauce and sesame oil and mix well.

    

12. 12

    Step 12

    Pour the sauce over the pork skin jelly.