Sweet and Sour Pork with Pineapple

Method

1. 01

   Step 1

   Rinse the pork tenderloin thoroughly and cut it into pieces about 2 3 in size. Add salt, pepper, and cooking wine, mix well, and marinate 15 minutes.

   

2. 02

   Step 2

   Add 1 egg and 60 grams of sweet potato starch to the marinated pork tenderloin, and stir with chopsticks until the meat is completely coated with the batter and there is no excess egg liquid.

   

3. 03

   Step 3

   Add 1 2 of salt to an appropriate amount of water and soak the chopped pineapple chunks 20 minutes.

   

4. 04

   Step 4

   Rinse the green and red peppers thoroughly and cut them into pieces.

   

5. 05

   Step 5

   Take a bowl and add 30 of tomato sauce, 25 of granulated sugar, 10 of white vinegar, 20 of water and 2 of cornstarch. Stir well with chopsticks and set aside.

   

6. 06

   Step 6

   Pour an appropriate amount of cooking oil into a pot and heat it to about 6 % of its maximum temperature. Then, add the meat pieces into the pot one by one to fry.

   

7. 07

   Step 7

   Once the pork tenderloin is fried until golden brown, remove it and drain off the excess oil.

   

8. 08

   Step 8

   Once the oil temperature rises, fry the fryer again for a second time, then remove and set aside.

   

9. 09

   Step 9

   Pour cooking oil into the pan, add bell peppers and pineapple and stir-fry for a short while, then add the seasoning sauce.

   

10. 10

    Step 10

    Stir-fry the seasoning sauce over low heat until small bubbles appear, then pour in the fried pork tenderloin and stir-fry quickly over high heat until evenly coated with the sauce. It's ready to serve.

    

11. 11

    Step 11

    Finished product photo.

    

12. 12

    Step 12

    Finished product photo.

    

13. 13

    Step 13

    Finished product photo.