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China • Meat

(Steamed dish) Steamed quail eggs with minced meat

(Steamed Dish) Steamed Quail Eggs with Minced Meat: A Step-by-Step Recipe 14 steps). Add 1 tablespoon of light soy sauce and a pinch of salt to the minced meat.

Savory
Prep—
Cook—
Servings—
(Steamed dish) Steamed quail eggs with minced meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add 1 tablespoon of light soy sauce and a pinch of salt to the minced meat.

    Step 1
  2. 02

    Step 2

    Add salt and sugar

    Step 2
  3. 03

    Step 3

    Add cooking wine

    Step 3
  4. 04

    Step 4

    Add oyster sauce

    Step 4
  5. 05

    Step 5

    Stir well with a silicone spatula.

    Step 5
  6. 06

    Step 6

    Repeatedly slam the bowl in the water to develop its strength.

    Step 6
  7. 07

    Step 7

    Add an appropriate amount of water

    Step 7
  8. 08

    Step 8

    Stir until the mixture becomes elastic.

    Step 8
  9. 09

    Step 9

    Add chopped green onions and stir.

    Step 9
  10. 10

    Step 10

    Shape in the dish

    Step 10
  11. 11

    Step 11

    Crack in quail eggs

    Step 11
  12. 12

    Step 12

    Steam over high heat for 10 minutes

    Step 12
  13. 13

    Step 13

    Garnish with chopped green onions and chili peppers after cooking.

    Step 13
  14. 14

    Step 14

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv