Stir-fried garlic shoots with pork

Method

1. 01

   Step 1

   Wash the pork shoulder and slice it thinly. Pork shoulder is the best cut of pork, with a good balance of fat and lean meat and some tendons. It has a tender and flavorful texture, making it perfect for stir-frying.

   

2. 02

   Step 2

   Place the sliced ​​meat in a large bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a pinch of salt, and 1 tablespoon of cornstarch.

   

3. 03

   Step 3

   Mix well, then add a tablespoon of cooking oil, mix again, and set aside to marinate for ten minutes.

   

4. 04

   Step 4

   Clean and trim the garlic scapes, cut them into small sections about 4 5 long, and set aside on a plate.

   

5. 05

   Step 5

   Pour some cooking oil into a wok, add the marinated meat slices and stir-fry until they are just cooked through. Remove from the wok and serve.

   

6. 06

   Step 6

   Add the garlic shoots to the oil in the pan and stir-fry quickly over high heat for about one minute.

   

7. 07

   Step 7

   Add a tablespoon of cooking oil and a suitable amount of salt, and stir-fry evenly.

   

8. 08

   Step 8

   Pour the stir-fried meat slices back into the garlic shoots, mix and stir-fry evenly, then turn off the heat.

   

9. 09

   Step 9

   A simple, quick, delicious, and satisfying stir-fried garlic sprouts with pork is ready!