Spicy Fish Head

Method

1. 01

   Step 1

   Wash the big fish head and set aside.

   

2. 02

   Step 2

   Finely chop the scallions and ginger and set aside.

   

3. 03

   Step 3

   Prepare chopped chili peppers for later use.

   

4. 04

   Step 4

   Heat the pan over medium heat, add oil, then add minced scallions, ginger, garlic, and chopped chili peppers and sauté until fragrant.

   

5. 05

   Step 5

   Blanch enoki mushrooms and place them at the bottom of the pot.

   

6. 06

   Step 6

   Place the fish head on top, then top with stir-fried chopped chili peppers and steam over high heat for eight minutes.

   

7. 07

   Step 7

   Once cooked, sprinkle with chopped green onions and drizzle with sesame oil before serving.