Three-juice stew pot

Method

1. 01

   Step 1

   Prepare the ingredients:

   

2. 02

   Step 2

   Wash the chicken wings, make diagonal cuts on them, add cooking wine, pepper, a spoonful of salt, and chili powder, mix well, and marinate for 20 minutes.

   

3. 03

   Step 3

   Remove the shrimp veins, add a spoonful of salt, shredded ginger, and pepper, and marinate for twenty minutes.

   

4. 04

   Step 4

   Prepare the vegetables: slice the tomatoes, slice the carrots, and dice the potatoes.

   

5. 05

   Step 5

   The most crucial step: making the sauce. Two tablespoons of oyster sauce, two tablespoons of fermented bean paste, and one tablespoon of tomato sauce, in a ratio of 2 : 2 : 1 .

   

6. 06

   Step 6

   Add a spoonful of sugar for flavor, a small amount of chicken bouillon, pepper, a little dark soy sauce for color, and a suitable amount of cornstarch, then stir well.

   

7. 07

   Step 7

   Pour oil into a pan and heat it up. Then add the vegetables, putting the vegetables that take longer to cook in first.

   

8. 08

   Step 8

   After stir-frying until fragrant, pour in boiling water until it is level with the vegetable noodles.

   

9. 09

   Step 9

   Arrange the tomatoes and enoki mushrooms on top.

   

10. 10

    Step 10

    Place the marinated chicken wings on the pot, cover with the lid, and simmer for ten minutes.

    

11. 11

    Step 11

    Ten minutes later, place the marinated shrimp on the plate.

    

12. 12

    Step 12

    Spread the prepared sauce evenly over the shrimp and chicken wings, bring to a boil, then cover and simmer over low heat for 20 minutes.

    

13. 13

    Step 13

    During the cooking process, you can use a spoon to spread out the sauce that has not dissolved into the broth on the surface and pour the broth over it.

    

14. 14

    Step 14

    Sprinkle with cilantro, and your delicious and flavorful Three-Sauce Braised Pot is ready!