Stir-fried green beans and eggplant

Method

1. 01

   Step 1

   Remove the ends and strings from the green beans.

   

2. 02

   Step 2

   Cut the eggplant into strips, add salt and mix well. Marinate for 15 minutes, then squeeze out the excess water and set aside.

   

3. 03

   Step 3

   Deep-fry the green beans until cooked, then plate them.

   

4. 04

   Step 4

   Fried eggplant until cooked, then plated.

   

5. 05

   Step 5

   Prepare sliced ​​garlic, shredded ginger, dried chili peppers, and Sichuan peppercorns.

   

6. 06

   Step 6

   Add ginger, garlic, chili peppers, and Sichuan peppercorns to the oil in the wok and stir-fry until fragrant.

   

7. 07

   Step 7

   Add green beans and eggplant

   

8. 08

   Step 8

   Add the sauce (prepare the sauce in advance: salt, sugar, light soy sauce, and dark soy sauce).

   

9. 09

   Step 9

   Stir well and it's ready.

   

10. 10

    Step 10

    Finished product image