Stir-fried beef with enoki mushrooms

Method

1. 01

   Step 1

   Cut off a section of the root of the enoki mushroom (discard the root).

   

2. 02

   Step 2

   Wash the enoki mushrooms

   

3. 03

   Step 3

   Thawing beef rolls

   

4. 04

   Step 4

   Blanch the thawed beef rolls and set aside.

   

5. 05

   Step 5

   Chop the scallions into small pieces, and slice the ginger and garlic.

   

6. 06

   Step 6

   Heat oil in a pan

   

7. 07

   Step 7

   Add chopped scallions, ginger, and garlic and sauté until fragrant.

   

8. 08

   Step 8

   Add enoki mushrooms and stir-fry over high heat for one minute, then add a suitable amount of light soy sauce.

   

9. 09

   Step 9

   Pour in an appropriate amount of oyster sauce

   

10. 10

    Step 10

    Stir-fry evenly, then pour in an appropriate amount of water and bring to a boil.

    

11. 11

    Step 11

    Pour in the beef slices

    

12. 12

    Step 12

    Sprinkle in a little salt, stir-fry 3 minutes, then reduce the sauce over high heat.

    

13. 13

    Step 13

    Cut the bird's eye chilies and long green chilies into chili rings.

    

14. 14

    Step 14

    After plating, sprinkle a little white sesame seeds and chili rings on top.

    

15. 15

    Step 15

    The stir-fried beef with enoki mushrooms is now ready.