Radish balls

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare the main ingredients: radish, eggs, and flour.

   

3. 03

   Step 3

   I used a shredder to cut the radish into shreds; I only used half a radish.

   

4. 04

   Step 4

   Pour the shredded radish onto the cutting board and chop it a few times with a knife until the shreds are about three or four centimeters long.

   

5. 05

   Step 5

   Put the shredded radish into a bowl.

   

6. 06

   Step 6

   Add a suitable amount of salt and stir, then marinate 10 to 15 minutes.

   

7. 07

   Step 7

   Add minced scallions and ginger to the pickled radish shreds.

   

8. 08

   Step 8

   Add two eggs.

   

9. 09

   Step 9

   Add chicken bouillon and five-spice powder.

   

10. 10

    Step 10

    Mix well.

    

11. 11

    Step 11

    Pour in the flour and stir thoroughly with chopsticks.

    

12. 12

    Step 12

    When it becomes a paste like this, add a little bit of baking soda.

    

13. 13

    Step 13

    After mixing well, let it rest 20 minutes.

    

14. 14

    Step 14

    Heat the pan and pour in plenty of oil.

    

15. 15

    Step 15

    When the oil is 6 % hot, squeeze the meatballs into the oil by hand, making sure they are the right size.

    

16. 16

    Step 16

    Fry continuously until golden brown, then remove and drain the oil after about three minutes.

    

17. 17

    Step 17

    The color is beautiful, and the taste is great too!

    

18. 18

    Step 18

    Let's enjoy some delicious food together!