braised goose with potatoes

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Blanch the goose meat, then drain it.

   

3. 03

   Step 3

   Chop the scallions and mince the garlic.

   

4. 04

   Step 4

   Peel and cut the potatoes into chunks.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions, garlic, ginger powder, and thirteen-spice powder, and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the goose meat and stir-fry. Season with oyster sauce, dark soy sauce, cooking wine, and light soy sauce, and stir-fry until the meat is coated with color.

   

7. 07

   Step 7

   Add hot water, star anise, and dried chili peppers, and simmer over medium-low heat for about 25 minutes.

   

8. 08

   Step 8

   Add the potatoes and continue to simmer until they are soft and tender.

   

9. 09

   Step 9

   Add salt and chicken bouillon, then reduce the sauce over high heat.

   

10. 10

    Step 10

    Remove from the pot and plate.