Old duck soup

Method

1. 01

   Step 1

   Wash the duck thoroughly.

   

2. 02

   Step 2

   Chop into pieces.

   

3. 03

   Step 3

   It changes color when blanched in hot water.

   

4. 04

   Step 4

   Remove the fish, wash it clean, pour it into a clay pot, add ginger and enough water, bring it to a boil, and then simmer over low heat.

   

5. 05

   Step 5

   Once the duck is almost cooked, add the innards and salt, and simmer until the meat is tender enough to be easily pierced with chopsticks.