#HebeiHometownDish #BraisedBeefBraisedwithTomatoes
#HebeiHometownDish# Tomato Braised Beef Brisket Recipe ( 19 steps total). Ingredients: beef brisket, carrots, tomatoes, onions, ginger slices, rock sugar, tomato sauce.
Method
- 01
Step 1
Prepare the ingredients: beef brisket, carrots, tomatoes, onions, ginger slices, rock sugar, and tomato sauce.
- 02
Step 2
Soak the beef brisket in water and cut it into even chunks.
- 03
Step 3
Put the pot of water in a pan with a few slices of onion and ginger to remove any fishy smell. Bring to a boil and cook for two minutes.
- 04
Step 4
Remove the beef from the water and rinse off the blood foam. Important note: Leaving the blood foam behind will result in a fishy smell.
- 05
Step 5
Rinse the beef thoroughly and set aside.
- 06
Step 6
Cut carrots and onions into chunks, and tomatoes into small pieces.
- 07
Step 7
In a separate pot, add water, beef, ginger, star anise, Sichuan peppercorns, and cooking wine. Simmer for about 1 hour until the beef is cooked through.
- 08
Step 8
Alternatively, you can put it in a pressure cooker and cook it for 15 minutes.
- 09
Step 9
The stewed beef was taken out again.
- 10
Step 10
Heat oil in a wok, then add shredded ginger and stir-fry until fragrant.
- 11
Step 11
Add the stewed beef to the pot and continue stir-frying.
- 12
Step 12
Add the carrot and onion chunks to the pan and stir-fry.
- 13
Step 13
Stir-fry the tomatoes in the pan until evenly mixed, then add a suitable amount of salt.
- 14
Step 14
Adding rock sugar enhances the flavor and prevents the tomato juice from becoming too sour.
- 15
Step 15
If you feel the color isn't vibrant enough, add some ketchup to brighten it.
- 16
Step 16
Add a little water. If you add a lot of tomatoes, you don't need to add water.
- 17
Step 17
Simmer over medium-low heat until the vegetables are cooked.
- 18
Step 18
Finished product photo.
- 19
Step 19
The tomato stewed beef was exceptionally delicious.
Nutrition
Nutrition has not been calculated for this recipe.