Braised pork ribs with pickled cabbage (Northeastern Chinese cuisine)

Method

1. 01

   Step 1

   Wash the large bones you bought.

   

2. 02

   Step 2

   Put the ingredients in a pot of cold water and blanch them with cooking wine.

   

3. 03

   Step 3

   Wash the pickled cabbage and shred it (or use pre-shredded pickled cabbage from a bag), then squeeze out the excess water.

   

4. 04

   Step 4

   Remove the blanched bones, bring water to a boil, add the ribs, ginger, and scallions, along with salt and chicken bouillon, and cook for two minutes. Then transfer to a pressure cooker and simmer 10 minutes (or cook in a wok until done).

   

5. 05

   Step 5

   Heat oil in a wok, add pickled cabbage, scallion segments, ginger slices, and star anise. Add light soy sauce and stir-fry evenly. Transfer to a plate and set aside.

   

6. 06

   Step 6

   Pour the stewed pork ribs and broth into the pot.

   

7. 07

   Step 7

   Add pickled cabbage and simmer for 10 minutes to let the flavors meld.

   

8. 08

   Step 8

   Northeastern Chinese dish: Sauerkraut stewed pork ribs. It's incredibly delicious, and one serving is enough to satisfy any appetite.