Sichuan-style braised rice with Chinese sausage and porcini mushrooms

Method

1. 01

   Step 1

   Main ingredients. (Rice is in the next picture.)

   

2. 02

   Step 2

   Dice the sausage, carrot, and porcini mushrooms. Wash the peas. Loosen the rice with chopsticks (if it's leftover rice that's been in the refrigerator, you can microwave it 1 minute).

   

3. 03

   Step 3

   Put carrots and peas into a small pot, add water, and cook until tender.

   

4. 04

   Step 4

   Remove from the water and drain.

   

5. 05

   Step 5

   Heat oil in a pan.

   

6. 06

   Step 6

   Add the porcini mushrooms after the oil is heated.

   

7. 07

   Step 7

   Stir-fry the porcini mushrooms until they release water, then add the sausage.

   

8. 08

   Step 8

   Add the diced carrots and peas.

   

9. 09

   Step 9

   Add rice.

   

10. 10

    Step 10

    Continue to stir-fry evenly.

    

11. 11

    Step 11

    Cover and simmer over medium-low heat for 3 5 . (Generally, no extra water is needed, as porcini mushrooms release a lot of water. If it seems too dry, you can add a little boiling water.)

    

12. 12

    Step 12

    Add salt and stir-fry until well combined.

    

13. 13

    Step 13

    The fragrant rice is ready! Let's eat!