Black sesame multigrain steamed buns

Method

1. 01

   Step 1

   Put all the flours into a large bowl

   

2. 02

   Step 2

   Add water while stirring and kneading to form a dough.

   

3. 03

   Step 3

   After kneading until smooth, place it in a bowl to ferment. It's ready when it doesn't shrink back or sink in when poked with a finger, as shown in the picture.

   

4. 04

   Step 4

   Knead again to remove air and flatten.

   

5. 05

   Step 5

   Roll it out into a large, thin pancake shape, spread a layer of black sesame paste on it, and sprinkle some salt and pepper evenly.

   

6. 06

   Step 6

   Fold from the bottom up to the top, remembering to fold, not roll.

   

7. 07

   Step 7

   Then cut it into pieces as shown in the picture.

   

8. 08

   Step 8

   Press down with chopsticks in pairs, stretching as shown in the picture.

   

9. 09

   Step 9

   Twist both hands in opposite directions to seal the opening, resulting in the shape shown in the picture.

   

10. 10

    Step 10

    Let it ferment in a steamer until it reaches 1.5 times its original volume, then steam it over boiling water for 20 minutes.

    

11. 11

    Step 11

    Minruyi ~ Black Sesame Multigrain Steamed Buns -- Finished Product Photo