Bamboo shoots that go well with rice

Method

1. 01

   Step 1

   Take a handful of our local specialty dried bamboo shoots, soak them in hot water for half an hour (or soak them overnight), and then boil them for about 20 minutes.

   

2. 02

   Step 2

   Wash and drain

   

3. 03

   Step 3

   Cut into sections

   

4. 04

   Step 4

   Ingredients: Slice ginger into thin strips, dice chili peppers, cut scallions into sections (separate the white and green parts), and add half a spoonful of homemade chili sauce.

   

5. 05

   Step 5

   Heat oil in a pan, then sauté the white parts of scallions, shredded ginger, and chili peppers until fragrant.

   

6. 06

   Step 6

   Add the chopped dried bamboo shoots

   

7. 07

   Step 7

   Stir-fry for a while, then add half a spoonful of chili sauce and continue stir-frying.

   

8. 08

   Step 8

   Add 2 tablespoons of soy sauce, a pinch of salt, and half a bowl of water. Stir well and simmer for 5 minutes.

   

9. 09

   Step 9

   Open the lid, stir-fry a few times, and sprinkle with a little pepper.

   

10. 10

    Step 10

    Add green onions

    

11. 11

    Step 11

    Stir it briefly and then remove from heat.

    

12. 12

    Step 12

    Very delicious and goes well with rice

    

13. 13

    Step 13

    My mother-in-law's homemade chili sauce is super cool, with a rich and spicy flavor.

    

14. 14

    Step 14

    Handmade, so you can be assured of the quality of the details.