Oyster Omelet

Method

1. 01

   Step 1

   Rub the oysters with salt a few times, then rinse them with clean water and drain.

   

2. 02

   Step 2

   Take a large bowl and mix the oysters with 50 grams of sweet potato starch.

   

3. 03

   Step 3

   Mix well, but remember not to add water. It's okay if there's some dry powder; just let the mixture sit for about 15 minutes. The oysters will release their own water. Once you can no longer see any dry powder in the mixture, you can proceed to the next step.

   

4. 04

   Step 4

   Beat 2 eggs and pour them into the mixture, then mix well.

   

5. 05

   Step 5

   Heat oil in a pan

   

6. 06

   Step 6

   Heat the oil, then pour a spoonful of oyster and egg mixture into the pan, spread it evenly, and fry over medium heat until one side is cooked through. Flip it over and fry until both sides are golden brown.

   

7. 07

   Step 7

   The finished product is ready to eat!