Pepper-baked fish head in casserole

Method

1. 01

   Step 1

   Wash the fish head, cut it into pieces, add the seasonings, mix well, and marinate 15 minutes.

   

2. 02

   Step 2

   Cut the potatoes into chunks and set aside.

   

3. 03

   Step 3

   Cut the onion into chunks and set aside.

   

4. 04

   Step 4

   Heat oil in a clay pot, add onions and garlic and sauté until fragrant, then add chopped potatoes.

   

5. 05

   Step 5

   Place the marinated fish head on top of the potatoes, add a small amount of water, bring to a boil over high heat, then simmer over medium heat until the potatoes are cooked through.

   

6. 06

   Step 6

   After the potatoes are cooked, top them with Sichuan peppercorns and small red chilies. Heat oil in a separate pan and pour it over the potatoes. Finally, garnish with chopped cilantro. The dish is now ready.