Dry-fried green beans

Method

1. 01

   Step 1

   Remove the stems from both ends of the green beans, remove the strings in the middle, and cut them into 5-centimeter-long sections for later use.

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic and set aside.

   

3. 03

   Step 3

   Heat the oil to 70% hot, then add the green beans and fry until dry.

   

4. 04

   Step 4

   Heat oil in a wok, add fermented bean paste, then add 100 minced meat, 10 Sichuan peppercorns, 10 each of scallions, 10 , and garlic, and 10g dried chili pepper segments. Stir-fry over high heat until fragrant. Then add green beans, 10 sugar, 10 chicken bouillon, 10 salt, 10 cooking wine, and 5 white pepper powder. Stir-fry over high heat for one minute.

   

5. 05

   Step 5

   It's done!