Stewed pig's trotters

Method

1. 01

   Step 1

   Blanch the pig's trotters briefly in boiling water, then rinse and chop them. Place scallions and ginger on top.

   

2. 02

   Step 2

   Heat oil in a wok until it reaches 30-40% of its maximum temperature, then add white sugar.

   

3. 03

   Step 3

   Stir frequently until the sugar dissolves

   

4. 04

   Step 4

   When small bubbles appear

   

5. 05

   Step 5

   Pour the pig's trotters into the pot and stir-fry until they are browned.

   

6. 06

   Step 6

   Add bay leaves, star anise, cinnamon, Sichuan peppercorns, salt, and soy sauce to the pig's trotters and stir-fry briefly.

   

7. 07

   Step 7

   Add boiling water just enough to cover the pig's trotters, and simmer over low heat for 3 hours. Be sure to check the pot frequently to prevent the water from boiling dry. If the water dries out and the pig's trotters are not cooked through, you can add water again during the cooking process.

   

8. 08

   Step 8

   Try to retain as little broth as possible to allow the pig's trotters to absorb more flavor.