Egg-wrapped meat

Method

1. 01

   Step 1

   Prepare the ground pork

   

2. 02

   Step 2

   Crack the eggs into a bowl and whisk them into an egg mixture.

   

3. 03

   Step 3

   Heat a large spoon over a fire

   

4. 04

   Step 4

   Apply a layer of oil with a brush.

   

5. 05

   Step 5

   Pour in the egg mixture

   

6. 06

   Step 6

   Gently shake the large spoon to spread the egg mixture.

   

7. 07

   Step 7

   Add an appropriate amount of minced meat

   

8. 08

   Step 8

   When the edges of the egg crease puff up, gently lift half of it with a small spoon to cover it, then gently press it down to make the two sides of the egg crease stick together.

   

9. 09

   Step 9

   After completing the egg mixture, steam until cooked.

   

10. 10

    Step 10

    Prepare a small bowl of water, add cornstarch, light soy sauce, and oyster sauce, and stir well.

    

11. 11

    Step 11

    Pour into a pot and bring to a boil, then add chopped green onions.

    

12. 12

    Step 12

    Pour the sauce over the omelet-wrapped pork (I used garlic leaves instead of scallions).