Homemade Pig Trotters
Homemade Braised Pig Trotters Recipe (with pictures and 11 steps). Buy chopped pig trotters from the butcher, put them in a pot with water, ginger slices, and cooking wine, bring to a boil, skim off the foam, remove and drain.
Method
- 01
Step 1
Buy chopped pig's trotters from the butcher, put them in a pot with water, ginger slices, and cooking wine, bring to a boil, skim off the foam, remove and drain.
- 02
Step 2
Heat oil in a wok and add pig's trotters.
- 03
Step 3
Fry until golden brown, then drain and set aside.
- 04
Step 4
Leave a little oil in the pan, sauté ginger slices and garlic cloves until fragrant, then add rock sugar and stir-fry until melted.
- 05
Step 5
Stir-fry the pig's trotters in a pan for a couple of seconds, then add beer.
- 06
Step 6
boil
- 07
Step 7
Use a shovel to scoop the casserole.
- 08
Step 8
Pour the soup into a clay pot and add dark soy sauce, salt, light soy sauce, and oyster sauce.
- 09
Step 9
Bring to a boil over high heat, then reduce to a simmer and cook 40 minutes.
- 10
Step 10
Check if it's cooked through. If not, let it sit for a while longer.
- 11
Step 11
Simmer until the broth is almost completely reduced, then serve.
Nutrition
Nutrition has not been calculated for this recipe.