Pork ribs, potatoes, and green beans stew

Method

1. 01

   Step 1

   Wash the green beans and blanch them in boiling water for one minute.

   

2. 02

   Step 2

   Peel and cut the potatoes into chunks

   

3. 03

   Step 3

   Wash the pork ribs and blanch them in cold water to remove the blood foam.

   

4. 04

   Step 4

   Remove the pork ribs from the water, wash them, and drain them.

   

5. 05

   Step 5

   Chop the scallions and slice the ginger.

   

6. 06

   Step 6

   Heat oil in a wok, add the ribs and stir-fry briefly.

   

7. 07

   Step 7

   Add scallions, ginger, and red chili peppers

   

8. 08

   Step 8

   Stir-fry for a while

   

9. 09

   Step 9

   Add Sichuan peppercorn powder

   

10. 10

    Step 10

    Add light soy sauce

    

11. 11

    Step 11

    Add dark soy sauce

    

12. 12

    Step 12

    Add water to cover the ribs (preferably more), bring to a boil over high heat, then reduce to medium heat and simmer until the ribs are 8 % cooked.

    

13. 13

    Step 13

    Add potato chunks

    

14. 14

    Step 14

    Add salt

    

15. 15

    Step 15

    Add green beans and continue simmering until the pork ribs are fully cooked.

    

16. 16

    Step 16

    Reduce the sauce until thickened.

    

17. 17

    Step 17

    Serve with a bowl of rice and enjoy!