Stir-fried pork intestines

Method

1. 01

   Step 1

   Cut the cooked large intestine into 2.5 cm sections.

   

2. 02

   Step 2

   Add oil and sugar to a wok and caramelize the sugar.

   

3. 03

   Step 3

   Add the large intestine segments and stir-fry until they are colored.

   

4. 04

   Step 4

   Add cooking wine, rice vinegar, sugar, salt, MSG, and a small bowl of water. The amount of vinegar should be generous, as shown in the picture, about half a bowl.

   

5. 05

   Step 5

   Simmer over low heat 20 minutes to allow the flavors to meld, then reduce the sauce over high heat until thickened. Season with vinegar, sugar, salt, and pepper.

   

6. 06

   Step 6

   Cut cucumber

   

7. 07

   Step 7

   Serve with chopped green onions or cilantro.