Douhua
Tofu Pudding Recipe (with pictures, 25 steps). Soak soybeans in water. Let them swell.
Method
- 01
Step 1
Soak soybeans in water until they swell.
- 02
Step 2
Prepare a machine. If you don't have a machine, you can have it sanded outside; it only costs a dollar or two.
- 03
Step 3
Soybeans and water were scooped in
- 04
Step 4
Polish it. Be careful to scoop out only a small amount.
- 05
Step 5
This was polished.
- 06
Step 6
Put the contents of the barrel into a pot and boil them.
- 07
Step 7
Prepare something like this for filtering.
- 08
Step 8
Pour the cooked food into the bag.
- 09
Step 9
Wring it dry. Let the solution flow into the bucket, leaving the residue in the bag.
- 10
Step 10
After wringing dry.
- 11
Step 11
The contents of the container can be used as soy milk with added sugar.
- 12
Step 12
This makes a delicious bowl of soy milk.
- 13
Step 13
Prepare the tofu coagulant. Add some soy milk and stir.
- 14
Step 14
Pour the filtered solution into a pot and bring it to a boil over low heat.
- 15
Step 15
Place the tofu coagulant into a ladle, float it on the surface of the solution, and slowly swirl it to allow the coagulant to dissolve gradually. Do this slowly, adding small amounts at a time, and remember to swirl it constantly to ensure the coagulant is evenly distributed.
- 16
Step 16
Remember, don't use too much coagulant in tofu. Keep the heat low!
- 17
Step 17
As the tofu curds form and the water cools down, don't add any more coagulant. Instead, gently stir with a spoon to distribute the solids evenly.
- 18
Step 18
Turn off the heat. Let it settle slowly.
- 19
Step 19
To ensure even distribution.
- 20
Step 20
Use a small winnowing basket
- 21
Step 21
Scoop out the water.
- 22
Step 22
After scooping out the water, gently press it down with a winnowing basket. Keep pressing and scooping water at the same time.
- 23
Step 23
After pressing into shape, cut with a knife. Boil for a while.
- 24
Step 24
scoop out
- 25
Step 25
Prepare your favorite toppings (chili sauce). Time to eat!
Nutrition
Nutrition has not been calculated for this recipe.