Braised mutton

Method

1. 01

   Step 1

   Soak lamb (leg) in clean water for several hours, changing the water several times.

   

2. 02

   Step 2

   Cut into pieces

   

3. 03

   Step 3

   Put the lamb in a pot of cold water, add some cooking wine and ginger slices.

   

4. 04

   Step 4

   Boil, skim off the foam, rinse with clean water and set aside.

   

5. 05

   Step 5

   Partial ingredients

   

6. 06

   Step 6

   Heat oil in a wok and stir-fry the fermented soybean paste and other seasonings until fragrant.

   

7. 07

   Step 7

   Add the washed lamb, oyster sauce, dark soy sauce, and rock sugar, and stir-fry briefly.

   

8. 08

   Step 8

   Add a piece of spicy hot pot base and stir well.

   

9. 09

   Step 9

   Pour into a clay pot

   

10. 10

    Step 10

    Add water to cover the lamb, add scallion segments, bring to a boil over high heat (without covering) for 15 minutes, then cover and simmer over medium-low heat 1.5 to 2 hours (adjust the time according to your taste).

    

11. 11

    Step 11

    Stir it occasionally

    

12. 12

    Step 12

    Add coarsely chopped radish and simmer for 15 minutes.

    

13. 13

    Step 13

    Turn off the heat when the meat is tender and the radish is fully cooked.

    

14. 14

    Step 14

    Sprinkle with cilantro and enjoy.

    

15. 15

    Step 15

    Plating