Minced meat and green peas

Method

1. 01

   Step 1

   Wash the green beans and set aside.

   

2. 02

   Step 2

   Boil the meat, remove the skin, and stew until it's a good balance of fat and lean. Marinate with a little salt, soy sauce, and cooking wine 10 minutes.

   

3. 03

   Step 3

   Chili peppers, scallions, and ginger are needed.

   

4. 04

   Step 4

   Heat oil in a pan and stir-fry the minced meat, then transfer it to a bowl and set aside.

   

5. 05

   Step 5

   Stir-fry the beans in oil with a little water until the beans are almost cooked, then add the minced meat and stir-fry together.

   

6. 06

   Step 6

   Once the beans have fully absorbed the meat broth, add chopped green onions and remove from heat. (Approximately 3 minutes)