Zhajiangmian (noodles with soybean paste)

Method

1. 01

   Step 1

   Prepare the ingredients: wash the cucumber and carrot, dice the pork, and chop the scallions.

   

2. 02

   Step 2

   Pour water into a pot and turn on high heat to cook the noodles.

   

3. 03

   Step 3

   Add water to the sauce and stir until smooth.

   

4. 04

   Step 4

   In a separate pot, heat peanut oil over low heat until it reaches about 70% of its smoking point. Add Sichuan peppercorns and stir-fry until fragrant, then remove the peppercorns, leaving only the oil.

   

5. 05

   Step 5

   Add diced pork and stir-fry until cooked.

   

6. 06

   Step 6

   Add chopped green onions and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the sweet bean sauce and stir-fry until the sauce thickens.

   

8. 08

   Step 8

   Serve in a bowl, stir-fry the soybean paste.

   

9. 09

   Step 9

   Crack two eggs into the water just before it boils to make poached eggs.

   

10. 10

    Step 10

    Shred the cucumber and carrot, and slice the ham.

    

11. 11

    Step 11

    Once the water boils, gently stir the poached egg with a spoon against the bottom of the pot, then add the noodles and cook for about 5 minutes, being careful not to let the broth overflow.

    

12. 12

    Step 12

    Prepare a bowl of cool boiled water

    

13. 13

    Step 13

    Put the cooked noodles in and rinse them briefly.

    

14. 14

    Step 14

    Place the noodles in a bowl, add shredded cucumber and carrot, a poached egg, sliced ​​ham, and a spoonful of fried sauce.

    

15. 15

    Step 15

    Mix well and enjoy!

    

16. 16

    Step 16

    Finished product image