Sichuan-style stir-fried mushrooms

Method

1. 01

   Step 1

   Cut the green bell pepper into ear-shaped pieces.

   

2. 02

   Step 2

   Cut the carrot into diamond-shaped slices.

   

3. 03

   Step 3

   Slice the garlic.

   

4. 04

   Step 4

   Slice the button mushrooms.

   

5. 05

   Step 5

   Make a sauce by mixing light soy sauce, oyster sauce, sugar, and water.

   

6. 06

   Step 6

   Heat oil in a pan until it reaches 5 % of its maximum temperature. Add sliced ​​garlic and sauté over medium-low heat until fragrant.

   

7. 07

   Step 7

   Add mushrooms, carrots, and green bell peppers.

   

8. 08

   Step 8

   Stir-fry for about 4 minutes, until the mushrooms start to release water 5 then add the prepared sauce.

   

9. 09

   Step 9

   Stir-fry evenly and reduce the sauce slightly.

   

10. 10

    Step 10

    Once cooked, plate and serve.