Stir-fried beef jerky

Method

1. 01

   Step 1

   Cut the beef into thick strips and soak them in water for an hour to remove the blood, changing the water twice during this time.

   

2. 02

   Step 2

   Add scallions, ginger, and salt and mix well.

   

3. 03

   Step 3

   Add cooking wine and light soy sauce and marinate 30 minutes.

   

4. 04

   Step 4

   Prepare the stir-fry ingredients: scallions, ginger, dried Sichuan peppercorns, chili peppers, bay leaves, cinnamon, star anise, and fennel seeds.

   

5. 05

   Step 5

   Heat oil in a wok, add the marinated beef and fry over medium heat until golden brown, stirring occasionally with a spatula.

   

6. 06

   Step 6

   Set aside the fried beef.

   

7. 07

   Step 7

   Heat oil in a wok and sauté spices and fermented bean paste until fragrant.

   

8. 08

   Step 8

   Add beef jerky

   

9. 09

   Step 9

   Drizzle with light soy sauce, vinegar, sugar, and chicken bouillon, stir-fry for 5 minutes to let the flavors meld, and finally sprinkle with sesame seeds.

   

10. 10

    Step 10

    Finished product