Two-tone baumkuchen rolls

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   First, make the white dough by mixing the yeast into the flour.

   

3. 03

   Step 3

   Pour in clean water

   

4. 04

   Step 4

   Knead into a smooth dough, cover with plastic wrap and let it rest 2 3 . (This time is for reference only; the actual time depends on the dough's resting condition.)

   

5. 05

   Step 5

   Next, make the black rice dough. Mix the yeast, black rice flour, and all-purpose flour together until smooth.

   

6. 06

   Step 6

   Pour in clean water

   

7. 07

   Step 7

   Knead into a smooth dough 3 cover with plastic wrap, and let it rest 2 hours. (This time is for reference only; the actual time depends on the dough's resting condition.)

   

8. 08

   Step 8

   The risen dough should be about twice its original size. Test it by poking a hole in it with your finger; if it doesn't collapse or shrink back, it's ready.

   

9. 09

   Step 9

   Knead the two doughs separately to remove air, and sprinkle with some dry flour to prevent sticking.

   

10. 10

    Step 10

    Roll out each of the two doughs into a thin sheet about 1 2 thick, trim off the irregular edges, and cut the sheet into small rectangles or squares. Then, layer white and black rice on top of each other. (See picture)

    

11. 11

    Step 11

    Divide it into your preferred size.

    

12. 12

    Step 12

    Roll up with the cross-section facing upwards

    

13. 13

    Step 13

    Do it in order

    

14. 14

    Step 14

    Place the dough in a steamer basket, add cold water, turn on high heat, and steam 25 minutes after the water boils. Turn off the heat and let it sit for 3 minutes. I used the irregularly cut dough to make two round steamed buns.

    

15. 15

    Step 15

    Cooked

    

16. 16

    Step 16

    Let's eat!

    

17. 17

    Step 17

    Delicious