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China • Seafood

Stir-fried Seafood and Broccoli

Stir-fried Seafood and Broccoli Recipe (with pictures, 11 steps). Marinate the seafood with cooking wine, salt, and oyster sauce.

Savory
Prep—
Cook—
Servings—
Stir-fried Seafood and Broccoli
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Marinate the seafood with cooking wine, salt, and oyster sauce.

    Step 1
  2. 02

    Step 2

    Mix well and marinate for 10 minutes.

    Step 2
  3. 03

    Step 3

    Briefly blanch the broccoli in boiling water.

    Step 3
  4. 04

    Step 4

    Remove and rinse with water before use.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, then add scallions, ginger, and garlic and stir-fry.

    Step 5
  6. 06

    Step 6

    Add the marinated seafood and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Add some light soy sauce and continue stir-frying.

    Step 7
  8. 08

    Step 8

    Cook for three minutes to ensure the seafood is mostly cooked through.

    Step 8
  9. 09

    Step 9

    Add the broccoli and stir-fry, then add a small amount of salt.

    Step 9
  10. 10

    Step 10

    Stir-fry the vegetables for one minute, and they're ready to serve.

    Step 10
  11. 11

    Step 11

    The seafood and vegetables are very fresh and ready to eat.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv