#Northeast China #Stir-fried Sauerkraut with Pork

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Cut the pork into thick shreds, and cut the pickled cabbage into shreds, rinse them several times, and squeeze out the water.

   

3. 03

   Step 3

   Chop scallions and slice garlic.

   

4. 04

   Step 4

   Heat oil in a wok, add shredded pork and stir-fry until cooked through.

   

5. 05

   Step 5

   Add scallions, garlic, thirteen-spice powder, and light soy sauce and stir-fry until fragrant.

   

6. 06

   Step 6

   Pour in the pickled cabbage and stir-fry.

   

7. 07

   Step 7

   Pour in cooking wine and stir-fry briefly.

   

8. 08

   Step 8

   Pour in a little water and simmer for about two minutes.

   

9. 09

   Step 9

   Finally, add salt and chicken bouillon to thicken the sauce.

   

10. 10

    Step 10

    Remove from the pot and plate.