Egg Rice Pancake

Method

1. 01

   Step 1

   Prepare 200 grams of cooked rice; the rice should not be too sticky.

   

2. 02

   Step 2

   Dice the ham sausage and chop the scallions.

   

3. 03

   Step 3

   Carrots cut into small pieces

   

4. 04

   Step 4

   Add eggs, diced carrots, diced scallions, and diced sausage to the rice, and add an appropriate amount of starch.

   

5. 05

   Step 5

   Mix thoroughly until it becomes sticky.

   

6. 06

   Step 6

   Season with appropriate amounts of salt, sugar, chicken powder, and white pepper.

   

7. 07

   Step 7

   Mix well and set aside.

   

8. 08

   Step 8

   Heat the pan with cold oil (olive oil is best, as it will give the pan a beautiful golden-brown color).

   

9. 09

   Step 9

   Pour the rice cake into a pan, flatten it with a spatula to a thickness of about 1.5 cm, and fry over medium heat.

   

10. 10

    Step 10

    Flip and fry until golden brown.

    

11. 11

    Step 11

    Cut into pieces after cooking, arrange on a plate, drizzle with tomato sauce, and salivate as you eat!