Shrimp and gluten

Method

1. 01

   Step 1

   Tear the gluten.

   

2. 02

   Step 2

   Rinse with warm water.

   

3. 03

   Step 3

   Soak the gluten in warm water for 20 minutes, then squeeze out the excess water. Reserve the water used to soak the gluten.

   

4. 04

   Step 4

   Remove the shrimp veins and wash them. Add cooking wine, cornstarch, and salt, mix well, and marinate for ten minutes.

   

5. 05

   Step 5

   Stir-fry the shrimp in oil and set aside.

   

6. 06

   Step 6

   Heat the oil in a wok to 60% heat, add scallions, ginger, and garlic and sauté until fragrant, then add gluten and stir-fry.

   

7. 07

   Step 7

   Add soy sauce.

   

8. 08

   Step 8

   Add cooking wine.

   

9. 09

   Step 9

   Add oyster sauce.

   

10. 10

    Step 10

    Add sugar and salt and stir-fry until well combined.

    

11. 11

    Step 11

    Add an appropriate amount of the water used to soak the gluten.

    

12. 12

    Step 12

    Add the shrimp.

    

13. 13

    Step 13

    Cover and simmer for two to three minutes.

    

14. 14

    Step 14

    Thicken with cornstarch slurry.

    

15. 15

    Step 15

    Finally, add sesame oil and stir-fry until well combined.

    

16. 16

    Step 16

    Plate it.

    

17. 17

    Step 17

    Delicious shrimp and gluten noodles, a tasty side dish to eat with rice.