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China • Seafood

Shrimp and Egg

This recipe for Shrimp and Egg Recipe includes 4 steps. First, make a small incision in the shrimp as shown in the picture to remove the brain and intestinal tract.

Savory
Prep—
Cook—
Servings—
Shrimp and Egg
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Make a small incision in the shrimp as shown in the picture to remove the shrimp brain and intestinal tract.

    Step 1
  2. 02

    Step 2

    Wash the shrimp and marinate them 15 minutes with salt, MSG, chicken bouillon, sugar, cooking wine, and ginger slices (be sure to add less salt, as the salted egg and steamed fish soy sauce already have flavor).

    Step 2
  3. 03

    Step 3

    Arrange the shrimp on a plate as shown in the picture, crack a salted egg in the center, and steam for 20 minutes.

    Step 3
  4. 04

    Step 4

    Once steamed, drizzle with steamed fish soy sauce and sprinkle with chopped green onions. Heat oil in a pan and pour it over the dish. It's a very presentable dish.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv