Yangzhou-style stir-fried dried bean curd with shredded pork

Method

1. 01

   Step 1

   Ingredients as shown in the picture

   

2. 02

   Step 2

   Soak the dried shredded vegetables for three minutes, then rinse them three times and drain.

   

3. 03

   Step 3

   Prepare the ingredients as shown in the picture.

   

4. 04

   Step 4

   Lean meat cut into strips

   

5. 05

   Step 5

   Add a little cooking wine, a little dark soy sauce, and 1 tablespoon of cornstarch.

   

6. 06

   Step 6

   Mix well and marinate 5 minutes

   

7. 07

   Step 7

   Heat a pan and pour in a suitable amount of cooking oil.

   

8. 08

   Step 8

   Add shredded meat to hot oil

   

9. 09

   Step 9

   Stir-fry until the shredded pork changes color

   

10. 10

    Step 10

    Add minced ginger and garlic and stir-fry for 10 seconds.

    

11. 11

    Step 11

    Add dried bean curd strips and stir-fry for half a minute.

    

12. 12

    Step 12

    Add shredded red bell pepper and stir-fry for half a minute.

    

13. 13

    Step 13

    Add a little salt and stir-fry for half a minute.

    

14. 14

    Step 14

    Add scallion segments

    

15. 15

    Step 15

    Stir-fry until evenly mixed.

    

16. 16

    Step 16

    Remove from heat and plate