Steamed Pumpkin with Fermented Black Beans and Minced Pork

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Peel and slice the pumpkin, then marinate it with salt for a few minutes.

   

3. 03

   Step 3

   Mix the minced meat with minced ginger, cooking wine, light soy sauce, salt, and pepper.

   

4. 04

   Step 4

   Prepare chopped scallions, fermented black beans, and red bell peppers.

   

5. 05

   Step 5

   Stir-fry scallions and fermented black beans in hot oil until fragrant.

   

6. 06

   Step 6

   Add minced meat and stir-fry until it changes color.

   

7. 07

   Step 7

   Add a small amount of water and bring to a boil.

   

8. 08

   Step 8

   Add the red bell pepper and stir well.

   

9. 09

   Step 9

   Pour the stir-fried minced meat over the pumpkin and steam for fifteen minutes.

   

10. 10

    Step 10

    Sprinkle with chopped green onions, and a fragrant plate of pumpkin is ready.