Spicy Fried Chicken Cutlet

Method

1. 01

   Step 1

   Prepare the necessary ingredients and seasonings.

   

2. 02

   Step 2

   Wash the chicken breast, remove the tendons and membranes, and slice it thinly. I sliced ​​one chicken breast into three pieces.

   

3. 03

   Step 3

   Pound the chicken breast with the back of a knife or a meat mallet to loosen it; this will help it absorb the flavors better.

   

4. 04

   Step 4

   Then put it in a container, add cooking wine, salt, chili powder, cornstarch, and then crack an egg into it.

   

5. 05

   Step 5

   Wearing disposable gloves, mix well and place in the refrigerator to marinate for at least two hours, or longer.

   

6. 06

   Step 6

   Take out the marinated chicken breast and coat both sides evenly with breadcrumbs.

   

7. 07

   Step 7

   Heat an appropriate amount of cooking oil in a pan until it reaches 80% of its maximum temperature, then gently place the chicken cutlet in and fry over medium heat.

   

8. 08

   Step 8

   Once the chicken cutlet has set, flip it over and fry until both sides are golden brown and crispy. Remove it from the oil and drain it. Use kitchen paper to absorb any excess oil from the surface.

   

9. 09

   Step 9

   Cut the chicken cutlet into strips, arrange them on a plate, and sprinkle with chili powder and salt and pepper before serving.

   

10. 10

    Step 10

    A golden, crispy, and spicy fried chicken cutlet is ready! If you like it, make it at home; it's much healthier than buying it outside.