Big Plate Chicken

Method

1. 01

   Step 1

   Cut the chicken into pieces and soak in water for one hour, changing the water 1 2 during this time. Boil water in a pot, blanch the chicken to remove the blood, then remove and drain. Pour hot oil into a pot, sauté the scallions, ginger, garlic, dried chili peppers, and chili sauce until fragrant, then add the chicken and stir-fry evenly. Add a small amount of water to cover the chicken and simmer over medium heat 15 10 minutes.

   

2. 02

   Step 2

   Cut the potatoes into chunks. Fry the carrots and potatoes in oil until they are about 80 15 10 , add the potatoes, carrots, and onions to the pot and simmer together for another 10 15 . If the water evaporates, add a little more water, but not too much.

   

3. 03

   Step 3

   Cut the carrots into chunks. Fry the carrots and potatoes in oil until they are about 15 10 , add the potatoes, carrots, and onions and simmer together for another 10 15 . Add a little water if it evaporates, but don't add too much.

   

4. 04

   Step 4

   Chop the onion into chunks. Fry the carrots and potatoes in oil until they are about 80 15 10 , add the potatoes, carrots, and onions and simmer together for another 10 15 . If the water evaporates, add a little more water, but not too much.

   

5. 05

   Step 5

   Cut the chili peppers into chunks. When they are almost cooked, add the green and red bell peppers and cook until just tender. Then cook for another two or three minutes and you can enjoy this delicious dish.

   

6. 06

   Step 6

   Cut the scallions, ginger, and garlic into sections and set aside.

   

7. 07

   Step 7

   Seasoning list

   

8. 08

   Step 8

   Arrange the cooked noodles on the bottom of a plate and pour the braised chicken over them.