Stir-fried cabbage slices with vinegar
Here's a step 8 step guide to making stir-fried cabbage slices with vinegar, complete with pictures. First, use a knife to gently pound the cabbage stalks to loosen them. Then, hold the cabbage stalks down with your left hand and use a knife in your right hand to slice them diagonally into cabbage slices.
Method
- 01
Step 1
Loosen the cabbage stalks with a knife, hold the cabbage stalks down with your left hand, and use your right hand to slice the cabbage stalks diagonally into cabbage slices.
- 02
Step 2
Cut carrots into diamond-shaped slices, soak wood ear mushrooms, wash and set aside.
- 03
Step 3
After the water in the pot boils, add the cabbage slices, carrots, and wood ear mushrooms and blanch them briefly to maintain their texture.
- 04
Step 4
Slice the scallions and ginger.
- 05
Step 5
Add the seasonings from the ingredient list to a small bowl and mix to make a thickening sauce.
- 06
Step 6
Heat the oil in a wok, then add scallions and ginger and sauté until fragrant.
- 07
Step 7
Add sliced cabbage, carrots, and wood ear mushrooms and stir-fry. Add cornstarch slurry and stir-fry evenly.
- 08
Step 8
It's tangy and delicious.
Nutrition
Nutrition has not been calculated for this recipe.