Sichuan-Sweet and Sour Napa Cabbage

Method

1. 01

   Step 1

   Cut the dried chili peppers into sections.

   

2. 02

   Step 2

   Smash the garlic and coarsely chop it.

   

3. 03

   Step 3

   Use the back of a knife to loosen the cabbage stalks, then cut them diagonally. Cut the leaves directly into small pieces and set aside.

   

4. 04

   Step 4

   Prepare a thickening sauce by mixing light soy sauce, oyster sauce, cornstarch, vinegar, sugar, salt, and water.

   

5. 05

   Step 5

   Heat the pan and pour in oil.

   

6. 06

   Step 6

   Heat the oil to 5 high heat, then add garlic and dried chili peppers and sauté until fragrant.

   

7. 07

   Step 7

   First, stir-fry the cabbage stalks until they are 8 cooked.

   

8. 08

   Step 8

   Add the cabbage leaves and stir-fry together.

   

9. 09

   Step 9

   Add cornstarch slurry and reduce the sauce slightly.

   

10. 10

    Step 10

    Once cooked, plate and serve.