Garlic Vermicelli Scallops

Method

1. 01

   Step 1

   Clean the shells of the fresh scallops with a brush.

   

2. 02

   Step 2

   Use a knife to separate their outer shells.

   

3. 03

   Step 3

   Wash your belly and those black intestines thoroughly!

   

4. 04

   Step 4

   As shown in the picture, plating

   

5. 05

   Step 5

   Soak the vermicelli until soft

   

6. 06

   Step 6

   Finely chop the scallions and ginger and set aside.

   

7. 07

   Step 7

   Mince the garlic

   

8. 08

   Step 8

   Mix scallions, ginger, and cooking wine.

   

9. 09

   Step 9

   Marinating scallops removes any fishy smell.

   

10. 10

    Step 10

    Heat oil in a clean pan, sauté half of the minced garlic until fragrant, then add steamed fish soy sauce and sugar.

    

11. 11

    Step 11

    After sautéing until fragrant, add the remaining half of the raw garlic. Sauté again over low heat to prevent the garlic from burning.

    

12. 12

    Step 12

    That should do it!

    

13. 13

    Step 13

    Chop the glass noodles, put them into the shell, add the stir-fried minced garlic, and garnish with red chili peppers. (I forgot to take a picture of chopping the glass noodles.)

    

14. 14

    Step 14

    Finely chop the scallions.

    

15. 15

    Step 15

    Steam for 10 minutes.

    

16. 16

    Step 16

    Once steamed, sprinkle with chopped green onions and serve!