Homemade braised pork

Method

1. 01

   Step 1

   Wash the pork belly, cut it into pieces about half the size of your palm, put it in a pot of cold water, add a little cooking wine, blanch it to remove the blood foam.

   

2. 02

   Step 2

   Blanch and then rinse and drain.

   

3. 03

   Step 3

   Prepare ingredients

   

4. 04

   Step 4

   Place the meat chunks in a pot, add water to cover the meat, and add the seasonings.

   

5. 05

   Step 5

   Add cooking wine, bring to a boil over high heat, then reduce to medium heat and cook until the meat is 8 % cooked.

   

6. 06

   Step 6

   At this point, about half of the broth remains; add salt.

   

7. 07

   Step 7

   Add dark soy sauce

   

8. 08

   Step 8

   Cook over high heat until the broth thickens.

   

9. 09

   Step 9

   Slice and eat (or dip in minced garlic).