Sauerkraut Fish

Method

1. 01

   Step 1

   Clean and gut the grass carp, then scrape off the scales.

   

2. 02

   Step 2

   Soak the pickled cabbage for a while and set aside.

   

3. 03

   Step 3

   Cut the fish meat along the bone from the tail end, cut the bone into pieces, cut the head in half, and then remove the bones from the fish meat.

   

4. 04

   Step 4

   Rinse the fish bones in beer and set aside.

   

5. 05

   Step 5

   Fry in a pan until golden brown

   

6. 06

   Step 6

   Pour water into a pot and bring to a boil over high heat. Skim off any foam and cook for 15 minutes.

   

7. 07

   Step 7

   Slice the fish fillets diagonally.

   

8. 08

   Step 8

   Wash the fish repeatedly with beer, then squeeze out the water.

   

9. 09

   Step 9

   Add half an egg white, pepper, salt, and cornstarch, mix well and set aside.

   

10. 10

    Step 10

    Cut the pickled peppers in half, mince the garlic, and chop the scallions.

    

11. 11

    Step 11

    Cut the kimchi into pieces, stir-fry it in a pan until the moisture evaporates, then remove and set aside.

    

12. 12

    Step 12

    Add the chopped chili peppers, scallions, and garlic to the wok and sauté.

    

13. 13

    Step 13

    Add the pickled cabbage and stir-fry until fragrant.

    

14. 14

    Step 14

    Pour into the fish soup, then add light soy sauce, salt, and pepper. Simmer over low heat for 10 minutes.

    

15. 15

    Step 15

    After cooking, remove the pickled cabbage and fish bones and set aside.

    

16. 16

    Step 16

    Fish meat

    

17. 17

    Step 17

    Fish meat turned white and was removed from the water.

    

18. 18

    Step 18

    Bring the remaining broth in the pot to a boil over high heat, add vinegar to remove any fishy smell, then pour it into a bowl.

    

19. 19

    Step 19

    Add red chili peppers, pour hot oil over it, and you're done.