Spicy Braised Pork Belly

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture.

   

2. 02

   Step 2

   Clean the pork belly, cut it into chunks, and boil it in cold water (the size is up to you).

   

3. 03

   Step 3

   The picture shows the blanched pork belly drained of excess water.

   

4. 04

   Step 4

   Arrange the pork belly neatly in a non-stick pan without oil and fry over medium heat to render out excess oil.

   

5. 05

   Step 5

   Pan-fry the pork belly until golden brown.

   

6. 06

   Step 6

   Add boiling water to the pot to cover the pork belly (add enough water at once), add all the seasonings, bring to a boil over high heat, then reduce to medium heat and simmer for about 45 minutes, as shown in the picture.

   

7. 07

   Step 7

   Once the pork belly is cooked until tender, turn up the heat to reduce the sauce, as shown in the picture.

   

8. 08

   Step 8

   Sprinkle with chopped green onions after cooking.