Stir-fried lamb with scallions and cumin

Method

1. 01

   Step 1

   Thaw the lamb and slice it thinly.

   

2. 02

   Step 2

   Marinate the chopped lamb with scallions, ginger, soy sauce, a little sugar, salt, and cumin until flavorful.

   

3. 03

   Step 3

   Mix well by hand and marinate for half an hour.

   

4. 04

   Step 4

   Heat oil in a pan over low heat, sauté chili peppers and onions until fragrant, then turn to medium heat.

   

5. 05

   Step 5

   You can also add cumin again while stir-frying for even more flavor.